Hallasan Soju is made on Jeju Island, a volcanic island off the southern coast of South Korea. It is named after Hallasan, the island’s iconic mountain, which is also a UNESCO World Heritage site.
Taste wise it is a bit less sweet than other original Sojus giving it a taste a bit more similar to vodka.
Hallasan Soju is made using a unique fermentation and distillation process that utilizes Jeju’s natural resources. The water used to make the soju comes from underground springs on the island, which are known for their purity and mineral content. The grains used to make the alcohol are also sourced locally from Jeju’s fertile volcanic soil.
One of the key features of Hallasan Soju is its smooth and mild taste, which sets it apart from other types of soju. This is achieved through a careful aging process, where the distilled alcohol is allowed to rest for several months to develop a smoother flavor.
Hallasan Soju is typically enjoyed as a chilled drink, and is often paired with Korean barbeque, seafood, or other savory dishes. It is also a popular ingredient in cocktails, and can be mixed with fruit juices or other flavors to create unique and refreshing drinks.
Recently Hallasan has released the following flavoured Sojus in Canada:
- Hallasan Lychee Soju
- Hallasan Pineapple Soju
- Hallasan Watermelon Soju
- Hallasan Mandarin Soju
The flavoured varieties are quite smooth overall but they are not made using the same production methods and facility as the original Hallasan Soju on Jeju island.
Overall, Hallasan Soju is an interesting try for anyone looking to explore the world of Korean alcohol. Its unique flavor and production process make it a standout choice among soju and vodka lovers, and its connection to the beautiful island of Jeju adds to its appeal.