Are you ready to learn about the most beloved alcoholic beverage by Koreans? While there are various types of alcohol such as beer, soju, sake, wine, among others, the undeniable favorite at Korean gatherings is ‘Somaek’ – a mix of soju and beer. Whether it be at company dinners or lively gatherings with friends, Somaek always makes an appearance and is likely the most beloved alcoholic beverage in Korea. Whether you’re not a fan of the bitter taste of Soju or just looking to spice up your beer game, Somaek might just be the perfect drink for you.
But beware, after a few glasses of Somaek, people tend to get intoxicated without even realizing it. That’s because the body absorbs alcohol most efficiently at a concentration of 10-15% ABV, which happens to be the typical alcohol content of Somaek.
Now, for the secret formula that everyone loves: the golden ratio of Somaek is 3:7 of Soju to beer. Just pour about 2/3 of Soju into a Soju glass, then pour it into a beer glass and fill it about 70-80% with beer. Voila! You’ve got the smoothest and tastiest Somaek ever. Don’t worry if you’re not a seasoned drinker, you can always adjust the ratio to 1-2:8-9 to make it easier for you to drink.
But be careful not to overdo it! When the ratio of soju to beer is more than 4:6, the drink becomes stronger, and one can become drunk quickly. So, it’s best to keep an eye on your alcohol intake while mixing soju and beer.
If you’re feeling adventurous, try Ggul-Ju(Honey-Alcohol), the soju-beer mix that has recently gained popularity. Mix soju and beer in a ratio of 9:1 in a soju glass, and you’ll get a unique taste with a harmonious blend of the two, balancing the bitterness of soju with the carbonation of beer, resulting in a sweet flavor.
Remember, Somaek is a fun and delicious drink, but always be mindful of excessive drinking as it can harm your health.
Enjoy Somaek with the recommended ratio provided above and have a blast!