Sake and soju are two popular alcoholic beverages often found in Asian cuisine. While they may share some similarities in appearance (both start with S, both 4 letter words) they are actually quite different. Sake is a traditional Japanese alcoholic beverage that has been around for centuries. It is made from fermented rice (the manufacturing […]
Does Soju Expire?
Like other types of higher alcohol spirits, Soju doesn’t expire the same way that most foods does. However, its taste and quality may change over time if it is stored improperly or for an extended period of time. If Soju is stored in a cool, dark place and the bottle is sealed properly, it can […]
How do you drink Soju? The 4 Most Common Methods.
Soju is a very diverse alcoholic beverage. Made in Korea and made from starches like rice, tapioca, sweet potato, wheat or barley, there are many different styles of liquor that fall under the category. The proper way to drink these different types of Soju is definitely personal preference, but there are a few traditional ways […]
Does Soju Give You a Hangover?
Soju is a popular Korean distilled beverage made from starches like rice, tapioca, and sweet potato. The original versions are clear and colorless alcoholic beverages that are similar to vodka in terms of its taste, however most varieties of Soju are of a lower alcohol percetage (ranging from 12-53%). Soju is the most popular alcoholic […]
How many Standard Drinks are in a Bottle of Soju?
The number of standard drinks in a bottle of soju can vary depending on the size of the bottle and the alcohol content of the soju. A standard drink is defined as a serving of alcohol that contains approximately 14 grams of pure alcohol. This is equivalent to a shot of 40% vodka, a can […]
Is Makgeolli Beer?
Makgeolli, also known as Korean rice wine or Takju, is a traditional Korean alcoholic beverage that has recently gained popularity outside of Korea along side it’s distilled counterpart Soju. Some people may wonder whether Makgeolli is considered to be a type of beer. Here we’ll explore the characteristics of Makgeolli and compare it to beer […]