Soju is a distilled liquor that originated in Korea and is enjoyed by people all over the world. The word “Soju” literally means “burned alcohol drink,” a reference to the heat required to distill the spirit. Soju is produced by fermenting a variety of ingredients, including rice, sweet potatoes, tapioca, wheat, and barley, and then distilling the resulting liquid.
Soju is a very broad category of liquor that encompasses many different types and brands. Asking for the alcohol percentage of Soju is like asking for the alcohol percentage of beer; the answer varies depending on the specific product in question.
Green bottle Soju is what most people think of when they hear the term “Soju.” It is typically clear and colorless, with a neutral taste and a clean finish. The most popular brands of traditional Soju in Korea include Chamisul, Chum Churum, and Good Day Soju, which all have a flagship product with alcohol content of around 17% and other “original” (neutral) products ranging from 19% to 25% abv. These Sojus are usually served chilled in small shot glasses, and are often paired with spicy or flavorful foods.
Flavored Soju, on the other hand, is a newer development in the world of Soju. Flavored Soju is made by adding fruit or other natural flavors to traditional Soju, creating a sweeter, more palatable drink that is easier to drink straight. Flavors like peach, green grape, apple, and grapefruit are just a few examples of the many different options available. The alcohol content of flavored Soju is usually lower than traditional Soju, at around 13% ABV, although this can vary depending on the brand and the flavor.
Premium Soju is another category of Soju that is becoming more popular around the world. Premium Soju is made from higher-quality ingredients and is distilled multiple times to create a smoother, more refined drink. Brands like Hwayo, one of the most popular Korean spirit brands, offer Sojus with alcohol percentages ranging from 17% to 53% ABV. These premium Sojus are often served neat or on the rocks, and are a popular choice for those who appreciate the nuances of a well-crafted spirit.
In conclusion, Soju is a versatile and popular distilled liquor that is enjoyed by people all over the world. While the alcohol percentage of Soju can vary widely depending on the brand and type of Soju, green bottle Soju usually contains around 17% alcohol, while flavored Soju is typically around 13% ABV. Premium Soju, on the other hand, offers a wider range of alcohol percentages, as well as a more refined taste and texture. Whether you’re enjoying traditional or flavored Soju, or exploring the world of premium Soju, there’s sure to be a Soju out there that suits your taste and mood.